This is where we brew like it’s our job, and you get to drink on patios because you’re done with yours. Our 30-barrel brewhouse at Flatiron Park is our biggest production facility. Which means it’s also where most of our beer is. Add live music, food trucks, tastings and tours, and we’re pretty sure you’ll find a reason to show up. We believe in you.
HAPPY HOUR* EVERY MON-WED: 4-6 PM
*$5 Pints (Core Beer Styles + Spiked Snowmelts)
FOOD OPTIONS
We’ve partnered with The Mighty Burger!
Located inside our Flatiron Park tap room. Open Monday-Saturday 11:30 am-9:00 pm & Sundays 11:30 am-8:00 pm. Visit their menu here: https://www.themightyburger.com
Pet Policy
We love doggos! Pups are welcome on our Flatiron Park patios (sorry, no longer allowed inside due to health department rules) as long as they’re well-behaved, supervised, and on a leash at all times. #pupslope
PARTY LIKE YOU OWN THE PLACE!
What's ON TAP
Terroir Project Wild Ale [Bottle Service] (5.8%)
10th Anni Foeder Aged Golden Sour Ale (6.4%)
11th Anni Brandy Barrel Aged Imp. Stout (17%)
16th Anni Pale w/ Honey & Mate (5.5%)
2019 Barrel Aged Barleywine (14%)
2019 Galaxy-Hopped Wild Saison (7.8%)
2019 Batch 1000 (17.5%)
2020 Batch 2000 (19%)
2021 Grand Reserve (21%)
Brown Ale (Root Shoot Collab) (5.7%)
Citra Pale Ale (5.8%)
Coffee Pale Ale (6%)
Cold IPA (6.2%)
Craft Lager (4.8%)
Czech Style Pilsner (4.6%)
Double Dry Hopped Pale Ale (5%)
Golden Mill IPA (7.2%)
Hard Yerba Mate (5%)
India Pale Ale (7.2%)
Italian Style Pilsner (4.6%)
Japanese Style Lager (4.9%)
Kernza Lager (4.3%)
Mary Jane Pale Ale (5.2%)
Miombo Black: BA Whiskey BBl Imp. Stout (14%)
New Zealand Style IPA (6%)
Nitro Oatmeal Stout (5%)
Passionfruit Hibiscus Sour Ale (4.5%)
Pumpkin Ale (7.7%)
Spruce Tip IPA (7.5%)
West Coast IPA (6.6%)
Wild Christmas Sour w/ Tropical Fruit (8.9%)
Wild Christmas Sour w/ Citrus & Cinnamon (9.4%)
Skratch Series Spiked Snowmelt: Pomergranate Acai (5%)
Spiked Snowmelt: Lemonade & Hops (5%)
Spiked Snowmelt: Tangerine & Hops (5%)
Hard Sipper: Snowmelt Cocktail Lemon Lavender Flora (8%)