• February 4, 2017
• upslopebrewing
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Upslope Belgian Style Pale Ale Limited Release Cans Are Back!

It’s that time of the year again, Upslope Limited Release fan favorite Belgian Style Pale Ale is on the horizon!

Our Belgian Style Pale Ale, formerly a Great American Beer Festival Gold medal winner known as “Time of the Season” in the Pro-Am Category in 2009, is back again for another year – this time arriving a bit earlier on the scene to bridge the gap between winter and spring.

About Upslope Belgian Style Pale Ale

This bold Belgian Style Pale Ale features a honey-gold color with a perfectly clear body and aromas of cloves, banana and apricot. The malt character and yeast esters drive the flavors of this Belgian style ale, with coriander adding a unique flare. The spice and clove accents meld perfectly with the fruity esters and malt sweetness to make this brew perfectly appealing either in the midst of a Colorado snow storm or in the warm Spring sunshine.

Upslope Belgian Style Pale Ale weighs in at 7.5% ABV to warm you up on your winter adventures and only 30 IBUs as the hops take a back seat in this beer.

We’ve already had plenty of enthusiasts in our tap rooms asking about our Belgian Style Pale Ale, and longtime fans be surprised by our earlier release date than in previous years. We are making some adjustments to our seasonal canned beer schedule this year for a few reasons, the largest being the addition of another canned seasonal beer to the rotation. More news on that release coming soon! Additionally, we get so many requests for the Belgian Style Pale Ale every winter that it only made sense to release it a little earlier this year.

Available on Tap and in Cans February 7th!

Upslope Belgian Style Pale Ale will be available on tap and in cans in both of our tap rooms on Tuesday, February 7, 2017. It’ll also be hitting store shelves anywhere where Upslope is sold in the coming weeks, too.

If you’ve never tried it, Upslope Belgian Style Pale Ale makes a mean beer-mosa for breakfast beer drinking. Be on the lookout for experimental fruited versions of this beer in both tap rooms coming soon.