Open Space – A Terroir Project
https://upslopebrewing.com/wp-content/uploads/2023/06/3-Terroir-Blog-Featured-Images.png 600 925 Upslope Brewing Upslope Brewing https://secure.gravatar.com/avatar/ab7c9d2eca2a4e49f93cbc31c4467ead928a5e0d13f995052030df512881287d?s=96&d=mm&r=gUpslope Brewing Company is excited to reveal a bottle project unlike anything we have ever brewed before: Open Space Terroir Project, a wild inoculated beer fermented in oak barrels exclusively by indigenous yeast and bacteria. Inspired by hikes in Boulder Open Space & Mountain Parks and the native plants and microorganisms all around us, Upslope…
read more