Ladies & Gentlemen, Mark your calendars…for NEXT WEEK!
https://upslopebrewing.com/wp-content/themes/corpus/images/empty/thumbnail.jpg 150 150 upslopebrewing upslopebrewing https://secure.gravatar.com/avatar/f549539a04562a151e1b7b4df20b2009?s=96&d=mm&r=gSummer’s in full swing, and so are events with Upslope Brewing Company! Get out your calendars and find some friends; you won’t want to miss these events coming atchya next week.
Monday, July 15th: BrewAsanas – Where Yoga + Beer Meet (6:00 – 7:00 pm)
Beer? Check. Yoga? Check. Could two things like these ever co-exist? You bet your flexible ass they can! BrewAsanas takes a rocking one-hour yoga class and follows it up with a tasty brew in an awesome local brewery–this time, Upslope Brewing Company hosts yogis at our new Flatiron Park tap room! In this one hour session, you’ll move through a fluid sequence of postures (asanas) and focus on your breath (pranayama), to invigorate, strengthen and restore the body. Afterward, pay particular attention to your taste buds as you make your way into Upslope’s tap room where you will enjoy the body, texture, and flavor of delicious beers with BeerSnobChick. This all levels class is ideal for anyone who is interested in exploring yoga in a relaxed environment and looking to expand their minds in respect to local beers!
The Deal: Each session is $20 (and can be purchased by card or cash at the door), which includes a 1-hour yoga session followed by an Upslope pint of your choice. Mats are not provided.
Tuesday, July 16th: Blackbelly Beer Dinner at Upslope Brewery (6:00 – 9:00 pm)
Blackbelly’s award winning Chef, Hosea Rosenberg, will serve it up at Upslope’s Flatiron Park tap room.
Blackbelly’s award winning Chef, Hosea Rosenberg, winner of Bravo’s Top Chef Season Five, is teaming up with Upslope Brewing Company and Liquor Mart to host an intimate beer dinner experience at our brand new tap room in Flatiron Park. Guests will enjoy a unique and innovative multi-course menu, custom created by Chef Hosea that will pair perfectly with the delicious flavors and brews from Upslope. Plus, meet head brewer, Alex Violette, as he takes you through each beer pairing and gives a behind-the-scenes look at our new brewing facility.
The local seasonal menu promises to be unforgettable, as Blackbelly sources most of their ingredients from the Blackbelly Farm, where they raise their own pigs and lamb and also grow a variety of produce. Similarly, as a Boulder-based microbrewery, Upslope takes pride in hand crafting every batch of beer we produce, using only the purest ingredients, and carefully coax our beer until it reaches optimum flavor.
The Deal: 5 delicious courses paired with 5 Upslope brews will run you $75 + fees. Hurry! Limited space – Get tickets here. And, as part of this special beer tasting dinner, guests will receive a discount on any future purchases of Upslope from Liquor Mart.
Wednesday, July 17th: 1st Annual PIGnic (Pig roast beer dinner) (6:00 – 9:00 pm)
A breezy, rooftop summer patio, cold, canned craft beer, steel drums and a roasted pig…sounds like summer to us, too! Breckenridge Brewery of Colorado and Upslope Brewing Company are joining forces for a collaboration PIGnic (Pig Roast Beer Dinner) on the upstairs patio of Ale House at Amato’s in Denver.
The Deal: 3 mouth-watering courses + 4 cans of tasty craft beer by Upslope Brewing and Breckenridge Brewery + Live Music = $45 + tax/gratuity. Limited Seating! Give the folks at the Ale House a buzz, 303.433.9734 to reserve your spot NOW!
Busy week, huh? That should tide you all over until the end of the month when we’re sure more beer-centric events will be popping up where Upslope is serving ’em cold. For more information on upcoming events check out our Events tab on our facebook page and stay connected with us on Twitter. Cheers!