Miombo Imperial Stout Release

Introducing our newest bottle project – Miombo Imperial Stout!

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Join us Wednesday, February 21st  starting at 11 am in both tap rooms for this limited bottle release. Grab one of three special varieties in 500 ml bottles for $15 per bottle, or snag all three for $40. Swing by to try this special bottle release while supplies last on tap (see below for styles and location availability) and in bottles for a limited time!

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About the Beer:  Brewed with Miombo Honey from  @world.honey.exchange  derived from the woodland ecoregion of Tanzania, we bring you an Imperial Stout available in three varieties highlighting both the light and dark woodland honey styles, as well as the barrels they were aged in. The beer, imparted by a pleasantly delicate mesquite character from the honey, was aged in bourbon and malt whisky barrels for 18 months resulting in a complex and distinctly rich & earthy flavor profile.

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  Brewed with Tanzanian Woodland Honey – Aged in Bourbon & Malt Whisky Barrels (16.7%)
  Brewed with Light Miombo Honey – Aged in  @spirithounddistillers Whisky Barrels (17.3%)
  Brewed with Dark Miombo Honey – Aged in Bourbon Barrels (14%)

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Try it on tap before you buy! Flatiron Park –

  Brewed with Tanzanian Woodland Honey – Aged in Bourbon & Malt Whisky Barrels
  Brewed with Light Miombo Honey – Aged in  @spirithounddistillers Whisky Barrels Lee Hill –
Brewed with Dark Miombo Honey – Aged in Bourbon Barrels