Treat yourself to a delicious five course beer dinner at The Mainline in Ft. Collins on Tuesday, March 25 at 6:00 pm featuring dishes created with our brews!

Tickets are $55/person. Reserve spot via phone: (970) 449-5601

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Course 1

Seared Diver Scallops

Apple cucumber and brussel sprout salad, Upslope Imperial IPA vinaigrette

Course 2

Smoked Wild Boar

Vanilla cream potato puree , Upslope Brown Ale BBQ

Course 3

Guinea Hen Leg Confit

House made pasta, shaved asparagus, roasted tomato, ginger-rhubarb Upslope Craft Lager broth

 Course 4

Wagyu Flap Steak

Coconut lavender rice, grilled avocado, Upslope Thai IPA glaze

Course 5

Upslope Imperial Stout infused flourless chocolate torte topped with chocolate ganache