More on tap than just beer.

Have you ever ventured into the great unknown and wondered what your world would be like a year from now? A year ago, our Head Brewer, Dany, spent 18 hours trying to push 3 ½ barrels of beer through our 7 barrel system. A year ago, our Director of Sales & Marketing, Henry Wood, was…

Organic is more than just an adjective of how many prefer their produce around Boulder.   It’s how big things seem to happen. Let me tell you the tale of a pumpkin ale. Dan Hayward, of Savory Spice in Boulder, approaches me one day, introduces himself and says, “We’re a local provider of spices in…

  There we were, the new kids on the block in the shadows of greatness: the well-respected Sierra Nevada under their tents near the Oskar Blues-sponsored silent disco; Full Sail with their 200 barrel brewhouse from population 5000 Hood River, Oregon; Dogfish Head from Delaware with a full line of savory ales, and Colorado pioneer…

Take a regular human being, and make him a chemist. Take a chemist and make him an artist. Take an artist and make him a statistician. Take a statistician and make him a plumber. Take a plumber and make him a cook. Take a cook and make him a perfectionist.   Take a perfectionist and…