Winner’s Circle Beer Dinner with Blackbelly Catering

We’re opening up the vaults & tapping into our reserve collection of our award-winning brews for this one of a kind beer dinner with Blackbelly Catering!

We’ll be pairing a 5-course custom menu, curated by Blackbelly’s Chef & Founder, Hosea Rosenberg (craft beer lover & winner of Top Chef Season 5), using fresh, local ingredients straight from the Blackbelly Farm with our favorite, award-winning brews:

• Belgian Style Pale Ale
• Dunkleweizen
• Brown Ale
• Pumpkin Ale
• Oatmeal Stout

Spend an intimate evening with our Head Brewer, Alex Violette, and Chef Rosenberg, as you get a behind-the-scenes look at our production brewery at Flatiron Park.

Tickets are $80 per person. Space is very limited, so get your tickets today HERE.