Blackbelly Beer Dinner with Chef Hosea Rosenberg

Blackbelly’s award winning Chef, Hosea Rosenberg, winner of Bravo’s Top Chef Season Five, is joining forces with Upslope Brewing Company and Liquor Mart to host an intimate beer dinner experience at our brand new tap room in Flatiron Park. Guests will enjoy a unique and innovative multi-course menu, custom created by Chef Hosea that will pair perfectly with the delicious flavors and brews from Upslope.  Plus, meet head brewer, Alex Violette, as he takes you through each beer pairing and gives a behind-the-scenes look at our new brewing facility.

The local seasonal menu promises to be unforgettable, as Blackbelly sources most their ingredients from the Blackbelly Farm, where they raise their own pigs and lamb and also grow a variety of produce. Similarly, Upslope is a Colorado based brewing company that takes pride in hand crafting every batch of beer we produce, using only the purest ingredients, and carefully coaxing our beer until it reaches optimum flavor.

And, as part of this special beer tasting dinner, guests will receive a discount on any future purchases of Upslope from Liquor Mart.

Hurry! Space is limited. Click here for tickets.