2011 GABF Gold Medal Winner – Field & Pumpkin Beer
“This is what happens when a local brewer and a local farmer drink a pint together,” says Founder Matt Cutter. “Mike Munson from Munson Farms came to me in 2009 and asked if we were interested in brewing a pumpkin beer with his organic baby bear pumpkins grown in Boulder County. Malt and hops come from the field. Adding pumpkins to this brew makes this truly a local farm-to-brewhouse collaboration.”
Watch our Pumpkin Ale video and see the full behind-the-scenes process from farm to pint glass!