Archives for November 2014

Introducing Lee Hill Series, Volume 2, Wild Saison

Upslope Brewing Company Lee Hill Wild SaisonGet ready for round two, folks… we’re introducing a Wild Saison – Volume 2 of our Lee Hill Series!

Volume 2, Wild Saison, delivers bright notes of ripe fruit imparted by the Saison yeast and is nicely balanced by the tartness of the Lactobacillus and Brettanomyces. The farmhouse inspired 6.8% abv sour ale was aged for seven months in select red wine barrels then packaged in 19.2-ounce cans.

“Our Lee Hill Series gives us the opportunity to showcase our experimental side and these highly limited brews are a fun experience for our brewers and fans alike,” said Head Brewer, Sam Scruby. “We’re excited to release Volume 2 and share our American sour take on a classic beer style.”

Following the overwhelming success of the Barrel Aged Brown Ale, the first volume of the Lee Hill Series, we are continuing our commitment to innovation and crafting small batches of beer. The Wild Saison will certainly be another cellar keepsake.

Beer lovers wanting to try the second installment on tap or score a can for their cellar should head to our Lee Hill Tap Room ($10/19.2 oz can; limit 4 per customer).


 Check out our 5-star review from HERE!


About the Lee Hill Series

Named after our original North Boulder brewery, the Lee Hill Series is our tribute and continued commitment to experimenting and crafting small batches of beer for YOU, our awesome, beer loving fans.

This quarterly, limited release series celebrates experimentation and creativity. Served up in 19.2 ounce cans, the Series offers new and innovative styles that are sure to be cellar keepsakes!






Upslope Celebrates Six Years of Beers!

6th Anniversary Party | Saturday, November 8

6th Anni FB Event Cover Photo

Join us on Saturday, November 8 (2:00-8:00 pm) at our Flatiron Park brewery* to raise a glass (or a few…) to many more years of doin’ what we love!

We’re taking over the parking lot and tossin’ up the garage doors to the brewery space to make room for the party. Get ready for beer bust-outs (40+ beers on tap!), live music and food trucks galore!

*Both events are 21+ (children under 12, accompanied by parents or guardians welcomed). Also, we love your four legged friends, too, but please NO dogs.

*Lee Hill will be CLOSED on Saturday, Nov. 8; Flatiron Park will be closing at 8:00 pm, at the close of our event, instead of our usual time of 10:00 pm



We’ll be bringing out vintage favorites, collaboration brews, a battle of the firkins, and, of course, our core beer classics + our 6th Anniversary Ale. Check out our lineup below:

  • 6th Anniversary Ale – Imperial Saison with Merlot Grapes (7.7%)
  • Pale Ale (5.8%)
  • India Pale Ale (7.2%)
  • Brown Ale (6.7%)
  • Craft Lager (4.8%)
  • Imperial IPA (10%)
  • Pumpkin Ale (7.7%)
  • Belgian Style Pale Ale (7.2%)
  • Thai Style White IPA (6.5%)
  • Gose (4.4%)
  • Craft Lager with Lime and Tequila (4.9%)
  • Pecan Fruit Lager (4.9%)
  • Citra Honey Saison (7.8%)
  • Lingonberry 6th Anniversary Ale – Imperial Saison with Merlot Grapes (7.7%)
  • Christmas Ale with Cranberries (8.3%)
  • Bourbon Vanilla Pumpkin Ale (7.8%)
  • Plum & Cardamom Rye Saison – collaboration with Hops & Pie (6.9%)
  • Nitro Blonde – collaboration with Freshcraft (8%)
  • “Ferus Fluxus” Wild Belgian Pale Ale – collaboration with Crooked Stave (8%)
  • Belgian Dark Strong Ale – collaboration with BRU (9.4%)
  • Southern Hemisphere Rye Pale – collaboration with Falling Rock Tap House (5%)
  • “Up 4 It” Whole-cone Hopped Honey Pale Ale – collaboration with Upland, Upright, Upslope, & Upstate (7.3%)
  • Sour Mash Pale Ale – collaboration with Barrels & Bottles (4.9%)
  • Porter – collaboration with Trve Brewing (6.4%)
  • Blackberry Belgian Dark Strong (10%)
  • Eis’d Belgian Dark Strong  (13.2%)
  • 2013 Barleywine (15%)
  • 2010 Belgian Dark Sour (10%)
  • Patersbier (5.9%)
  • Saison (6.5%)
  • Barrel Aged Saison (6.5%)
  • Blackberry Belgian Pale Ale (7.2%)
  • 2013 Pumpkin (7.7%)
  • Black IPA (8.2%)
  • 2013 Christmas Ale (8.2%)
  • Lee Hill Series, Volume 1: Barrel Aged Brown Ale (7.6%)
  • Summer Herbal Ale (Gruit) (5.7%)
  • Session IPA (4.2%)
  • Oatmeal Stout (5%)
  • Nitro Oatmeal Stout (5%)
  • Chicory Porter (6.2%)
  • Foreign Style Stout (6.9%)
  • Ozo Coffee Brown (6.7%)
  • Cherry Stout (6.9%)



6th Anni Party Band Lineup 2

The Good Kind (2:00-3:30 pm)

Rocktin Grove (4:00-5:30 pm)

Technicolor Tone Factory (6:00-7:45 pm)



Tacos del Norte, Shopey’s Sandwiches & Big Daddy’s Texas BBQ



6th Anniversary Kick-off Evening | Friday, November 7

To help us kick-off the weekend, join us at our Lee Hill tap room on Friday, November 7th (4:00-8:00 pm) for an intimate evening celebrating the barrel-aged releases of Lee Hill.