Archives for July 2013

Ladies & Gentlemen, Mark your calendars…for NEXT WEEK!

Summer’s in full swing, and so are events with Upslope Brewing Company!  Get out your calendars and find some friends; you won’t want to miss these events coming atchya next week.


Monday, July 15th: BrewAsanas – Where Yoga + Beer Meet (6:00 – 7:00 pm)

BrewAsanas Yoga at UpslopeBeer? Check. Yoga? Check.  Could two things like these ever co-exist? You bet your flexible ass they can! BrewAsanas takes a rocking one-hour yoga class and follows it up with a tasty brew in an awesome local brewery–this time, Upslope Brewing Company hosts yogis at our new Flatiron Park tap room!  In this one hour session, you’ll move through a fluid sequence of postures (asanas) and focus on your breath (pranayama), to invigorate, strengthen and restore the body. Afterward, pay particular attention to your taste buds as you make your way into Upslope’s tap room where you will enjoy the body, texture, and flavor of delicious beers with BeerSnobChick.  This all levels class is ideal for anyone who is interested in exploring yoga in a relaxed environment and looking to expand their minds in respect to local beers!

The Deal:    Each session is $20 (and can be purchased by card or cash at the door), which includes a 1-hour yoga session followed by an Upslope pint of your choice. Mats are not provided.


Tuesday, July 16th: Blackbelly Beer Dinner at Upslope Brewery (6:00 – 9:00 pm)

Chef Hosea

Blackbelly’s award winning Chef, Hosea Rosenberg, will serve it up at Upslope’s Flatiron Park tap room.

Blackbelly’s award winning Chef, Hosea Rosenberg, winner of Bravo’s Top Chef Season Five, is teaming up with Upslope Brewing Company and Liquor Mart to host an intimate beer dinner experience at our brand new tap room in Flatiron Park. Guests will enjoy a unique and innovative multi-course menu, custom created by Chef Hosea that will pair perfectly with the delicious flavors and brews from Upslope. Plus, meet head brewer, Alex Violette, as he takes you through each beer pairing and gives a behind-the-scenes look at our new brewing facility.

The local seasonal menu promises to be unforgettable, as Blackbelly sources most of their ingredients from the Blackbelly Farm, where they raise their own pigs and lamb and also grow a variety of produce. Similarly, as a Boulder-based microbrewery, Upslope takes pride in hand crafting every batch of beer we produce, using only the purest ingredients, and carefully coax our beer until it reaches optimum flavor.

The Deal:    5 delicious courses paired with 5 Upslope brews will run you $75 + fees.  Hurry! Limited space – Get tickets here.  And, as part of this special beer tasting dinner, guests will receive a discount on any future purchases of Upslope from Liquor Mart.


Wednesday, July 17th: 1st Annual PIGnic (Pig roast beer dinner) (6:00 – 9:00 pm)

Upslope Brewing Company & Breckenridge Brewery team up for a PIGnic!

A breezy, rooftop summer patio, cold, canned craft beer, steel drums and a roasted pig…sounds like summer to us, too!  Breckenridge Brewery of Colorado and Upslope Brewing Company are joining forces for a collaboration PIGnic (Pig Roast Beer Dinner) on the upstairs patio of Ale House at Amato’s in Denver.

The Deal:    3 mouth-watering courses + 4 cans of tasty craft beer by Upslope Brewing and Breckenridge Brewery + Live Music = $45 + tax/gratuity. Limited Seating! Give the folks at the Ale House a buzz, 303.433.9734 to reserve your spot NOW!



Busy week, huh? That should tide you all over until the end of the month when we’re sure more beer-centric events will be popping up where Upslope is serving ’em cold. For more information on upcoming events check out our Events tab on our facebook page and stay connected with us on Twitter.  Cheers!



Job Opportunity- Packaging Department

Want to start a new career in the growing craft beer industry? We’re hiring one person to start as an entry level ‘canner’ at Upslope Brewing Company.

HK Wallace slinging 6 packs!

Your main responsibility will be to efficiently put beer into six packs, twelve packs and kegs. You will also learn packaging set up, breakdown and how to clean tanks. Tank cleaning requires the use of chemicals and thereby proper safety procedures must be followed. Additionally, you will be able to put your own firkin on tap and be encouraged to come in on your spare time to learn to brew! Ideally you are someone who-

  • Likes hard work
  • Finds new ways to increase efficiencies
  • Wants to   take on more responsibility in a growing company
  • Enjoys drinking great craft beer.
  • Has ‘handyman’ skills and knows how to use tools
  • Enjoys the outdoors and living in Colorado
  •  Is personable and wants to live representing our beer.

Must be able to- Stand on your feet and move at a rapid pace for the entirety of each day. Regularly lift 45 pounds (2 cases of beer) and occasionally at least 80 pounds (half a ½ barrel keg). Learn quickly and demonstrate that you can take care of all tasks while not making mistakes when unsupervised. Typical hours are Monday to Thursday 8:00-4:30, however, in the beer business not every day is smooth so once in a while you will be required to stay later.   There also will be the opportunity to pick up additional hours.   It is encouraged you use your free time to develop yourself and learn more skills to help out the brewery. To apply: Drop your resume off in the tap room or email to We will not reply to comments below.